Head Cheese – Big Buddha Seeds
 
Head Cheese is a bold hybrid that merges the powerful 818 Headband with Big Buddha’s world-renowned Cheese. This feminised strain delivers a flavour explosion of sour fruit, dank Chem ’91 undertones, and savoury Kush-Cheese aromas. Mostly Indica in nature, it produces a positive, thoughtful, and heady effect, making it as mentally stimulating as it is physically relaxing. With strong yields and unforgettable flavour, Head Cheese is a standout strain for connoisseurs.
 
Strain Information:
Strain Name: Head Cheese
Strain Breeder: Big Buddha Seeds
Lineage: 818 Headband × Big Buddha Cheese
Genetics: 75% Indica, 25% Sativa
Seed Type: Feminised
Flowering Type: Photoperiod
Flowering Time: 9–11 weeks indoors; Outdoors harvest late October to November
Effect: Positive, thoughtful, cerebral yet relaxing
Aroma: Kushy base with sharp chemical-cheese tones
Taste: Sour, fruity, with strong Chem ’91 dankness
Height: Medium to tall with vigorous branching
Yield: Indoors 100 g+ per plant; Outdoors up to 500 g+ per plant
 
Strain Description:
Head Cheese delivers a complex and memorable experience, combining the heavy-hitting potency of 818 Headband with the savoury funk of Cheese. Its buds are dense, resinous, and packed with flavour, releasing sour fruit and dank Chem-style notes alongside kushy, cheesy aromas. The high is head-focused yet balanced, offering positivity and thoughtful reflection while easing the body into calm relaxation. With both yield and potency, Head Cheese lives up to its legendary parentage.
 
Growing Information:
This feminised hybrid flowers in 9–11 weeks indoors and is ready outdoors by the end of October or into November. Plants develop a medium-to-tall stature with strong lateral branching, supporting heavy, resin-rich buds. Indoors, yields average 100 g+ per plant, while outdoor cultivation in favourable climates can produce up to 500 g+ per plant. Robust and adaptable, it performs well across a variety of growing methods.
 
Strain Flavour And Aromas:
Head Cheese is bursting with flavour, blending sour citrus and fruit notes with the chemical dankness of Chem ’91. On the nose, kushy richness mixes with sharp, savoury Cheese tones, producing an unmistakable aroma. Likely dominant terpenes include limonene (sour citrus), caryophyllene (spicy, kushy), and myrcene (earthy, musky), creating a layered and pungent terpene profile.
 
Strain Lineage:
Bred from the powerhouse 818 Headband (known for its potency and Chem lineage) and Big Buddha’s Cheese, Head Cheese combines American and UK classics into a single strain. The 818 Headband contributes sour, dank Chem flavours and strong cerebral effects, while Cheese adds savoury musk and resin-heavy yields. Together, they form a balanced hybrid with rich flavour and powerful effects.
 
Strain Summary:
Head Cheese by Big Buddha Seeds is a 75% Indica feminised hybrid made from 818 Headband and Big Buddha Cheese. Flowering in 9–11 weeks, it produces resinous, flavour-packed buds with sour, fruity Chem notes and kushy Cheese aroma. Effects are positive, thoughtful, and heady, with both cerebral uplift and physical relaxation. Yields reach 100 g+ indoors and up to 500 g outdoors, making it a rewarding strain for growers and flavour enthusiasts alike.
 
Disclaimer: 
All seeds sold at Breeders Collective are strictly intended as souvenirs and for preservation purposes. We do not condone or encourage breaking any laws regarding cannabis. It is your responsibility to research and adhere to the laws in your jurisdiction regarding the purchase, possession, and use of cannabis seeds.