Freeze Cheese 89 – Big Buddha Seeds
 
Freeze Cheese 89 is a nostalgic hybrid that combines the classic Friesland Indica 1989 with the legendary Big Buddha Cheese. The result is a feminised strain that carries the frost-heavy resin of Friesland and the unmistakable old-school funk of Cheese. With mould resistance, ease of growth, and a hard-hitting Indica stone, Freeze Cheese 89 is a true throwback strain for lovers of traditional cannabis flavours and effects.
 
Strain Information:
Strain Name: Freeze Cheese 89
Strain Breeder: Big Buddha Seeds
Lineage: Friesland Indica 1989 × Big Buddha Cheese (Reversed)
Genetics: 80% Indica, 20% Sativa
Seed Type: Feminised
Flowering Type: Photoperiod
Flowering Time: 8–10 weeks indoors; Outdoors harvest early October
Effect: Strong, sedative Indica stone
Aroma: Fresh lemon-pine with a classic old-school Cheese undertone
Taste: Sharp citrus hash with an authentic retro flavour
Height: Medium Indica structure with broad leaves
Yield: Indoors 50 g+ per plant; Outdoors up to 400 g per plant
 
Strain Description:
Freeze Cheese 89 offers a journey back to cannabis of the late 80s, pairing the powerful Friesland Indica 1989 with the rich and savoury Big Buddha Cheese. Dense, diamond-coated buds produce a sharp citrus-hash flavour with earthy old-school depth, while the aroma is a refreshing mix of lemon, pine, and Cheese musk. Effects are classic Indica: heavy, sedative, and long-lasting, perfect for deep relaxation or evening use.
 
Growing Information:
This feminised strain is easy to grow and highly resistant to mould, making it suitable for both indoor and outdoor cultivation. Indoors, it flowers in 8–10 weeks with modest yields of 50 g+ per plant, while outdoors it can reach 400 g+ per plant by early October. With its strong, resilient structure and heavy resin output, Freeze Cheese 89 is a reliable option for growers of all levels.
 
Strain Flavour And Aromas:
The flavour profile is sharp and citrusy, with hash-like richness and a strong old-school edge. The aroma combines fresh lemon and pine with the unmistakable savoury funk of Cheese, creating a nostalgic yet complex scent. Likely dominant terpenes include limonene (citrus brightness), myrcene (earthy hash depth), and pinene (pine freshness).
 
Strain Lineage:
Bred from Friesland Indica 1989, sourced from Holland’s Super Sativa Seed Club archives, and crossed with Big Buddha’s Cheese, Freeze Cheese 89 represents a meeting of two cannabis legends. Friesland brings frost, resilience, and hash-heavy flavours, while Cheese contributes savoury depth and aroma, producing a hybrid that honours the best of both parents.
 
Strain Summary:
Freeze Cheese 89 by Big Buddha Seeds is an 80% Indica feminised hybrid combining Friesland Indica 1989 and Big Buddha Cheese. Flowering in 8–10 weeks, it produces frosty, resin-heavy buds with lemon, pine, and Cheese aromas. With yields of 50 g+ indoors and up to 400 g outdoors, plus mould resistance and ease of growth, it’s a rewarding strain for growers seeking an authentic old-school Indica stone with modern stability.
 
Disclaimer: 
All seeds sold at Breeders Collective are strictly intended as souvenirs and for preservation purposes. We do not condone or encourage breaking any laws regarding cannabis. It is your responsibility to research and adhere to the laws in your jurisdiction regarding the purchase, possession, and use of cannabis seeds.