Big Buddha Cheese – Big Buddha Seeds
 
Big Buddha Cheese™ is the original and most iconic UK cannabis strain, celebrated worldwide for its unmistakable flavour, powerful effects, and countless awards. First created in 2002 by crossing a rare Exodus Cheese clone with a pure Afghani male, years of careful backcrossing perfected its classic old-school skunk aroma and fruity dank flavour. Known as the true pioneer of Cheese genetics, Big Buddha Cheese remains the purest expression of this legendary strain available today.
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Strain Information:
Strain Name: Big Buddha Cheese
Strain Breeder: Big Buddha Seeds
Lineage: Original UK Exodus Cheese Clone × Big Buddha Cheese Clone (Reversed)
Genetics: 100% Indica
Seed Type: Feminised
Flowering Type: Photoperiod
Flowering Time: 7–9 weeks indoors; Outdoors harvest late October
Effect: Uplifting, clear-headed, long-lasting high with no ceiling
Aroma: Classic, pungent old-school skunk funk
Taste: Fruity, dank, savoury Cheese flavour
Height: Medium with strong Indica branching
Yield: Indoors 100 g+ per plant; Outdoors up to 500 g+ per plant
 
Strain Description:
Big Buddha Cheese is one of the most famous strains of all time, carrying the purest Cheese genetics in existence. Bred from the Exodus Cheese clone and refined with Afghani stability, it delivers rich fruity-dank flavours and an unmistakeable pungent skunk aroma. THC levels are potent, producing an uplifting, long-lasting high that remains clear and functional while offering a strong Indica body presence. Award-winning since its debut, Big Buddha Cheese remains the ultimate representation of the UK Cheese legacy.
 
Growing Information:
Easy to grow and versatile, Big Buddha Cheese flowers quickly in 7–9 weeks indoors, with outdoor harvests ready by late October. Plants maintain a medium stature with strong Indica branching, producing dense, resin-rich buds. Yields can exceed 100 g per plant indoors and up to 500 g outdoors in optimal conditions. Its resilience, reliability, and flavour make it a favourite for growers worldwide.
 
Strain Flavour And Aromas:
Big Buddha Cheese is famous for its unforgettable aroma: pungent, skunky, and musky, layered with a dank fruity edge. Its flavour is equally intense, delivering a savoury, fruity, old-school cheese experience that lingers on the palate. Dominant terpenes include myrcene (musky, earthy), caryophyllene (spicy), and humulene (woody, herbal), giving this strain its unique and unmistakable Cheese profile.
 
Strain Lineage:
Created by crossing the Exodus Cheese clone with a pure Afghani male, Big Buddha Cheese underwent years of backcrossing to stabilise its traits. The feminised version, developed with reversed Cheese clones, preserves its original flavour and aroma while offering improved yield and resin production. With a history of multiple Cannabis Cup wins, including 1st Indica at the 2006 High Times Cannabis Cup, it is a strain with true pedigree and legendary status.
 
Strain Summary:
Big Buddha Cheese by Big Buddha Seeds is a 100% Indica strain and the original, definitive Cheese seed. With 7–9 week flowering, strong yields, and a classic skunk-cheese aroma, it has become the UK’s #1 strain and a global cannabis icon. Offering a euphoric, uplifting high with long-lasting clarity, this award-winning strain remains a must-grow for collectors and connoisseurs of authentic Cheese genetics.
Disclaimer: All seeds sold at Breeders Collective are strictly intended as souvenirs and for preservation purposes. We do not condone or encourage breaking any laws regarding cannabis. It is your responsibility to research and adhere to the laws in your jurisdiction regarding the purchase, possession, and use of cannabis seeds.