Cookies and Cream Cheese – Big Buddha Seeds
 
Cookies and Cream Cheese is a delicious Indica-dominant hybrid that blends the dessert-like sweetness of Girl Scout Cookies (Thin Mint) with the savoury richness of Big Buddha Cheese. The result is a strain that combines playful, euphoric effects with a flavour profile reminiscent of sweet kush, freshly baked cookies, and a subtle OG spice. With solid yields and a fast flowering time, this feminised strain is both a grower’s delight and a smoker’s treat.
 
Strain Information:
Strain Name: Cookies and Cream Cheese
Strain Breeder: Big Buddha Seeds
Lineage: Girl Scout Cookies (Thin Mint) × Big Buddha Cheese
Genetics: 80% Indica, 20% Sativa
Seed Type: Feminised
Flowering Type: Photoperiod
Flowering Time: 8–10 weeks indoors; Outdoors harvest mid-October
Effect: Playful, euphoric, and happy high
Aroma: Sweet cookies with OG Kush spice
Taste: Fruity, sweet kush with dessert-like undertones
Height: Medium, bushy Indica structure
Yield: Indoors 100 g+ per plant; Outdoors up to 750 g per plant
 
Strain Description:
Cookies and Cream Cheese delivers the best of two worlds: the sweet, dessert-style terpene profile of GSC (Thin Mint) and the musky, savoury depth of Big Buddha Cheese. Expect dense, resinous buds that glisten with trichomes, releasing aromas of freshly baked cookies, spice, and kush. THC levels are high, producing euphoric, uplifting, and happy effects that make it perfect for social occasions or relaxed evenings.
 
Growing Information:
This feminised strain flowers in just 8–10 weeks indoors and is ready by mid-October outdoors. Medium-sized with a strong Indica structure, it thrives in both indoor and outdoor environments. Yields reach 100 g+ indoors and up to 750 g outdoors under optimal conditions. Easy to grow and highly rewarding, it is well-suited for growers of all levels.
 
Strain Flavour And Aromas:
The flavour is rich and sweet, with fruity kush notes layered over cookie-like dessert tones. The aroma is equally appealing, offering a freshly baked cookie scent enhanced by OG Kush spice and savoury Cheese undertones. Likely dominant terpenes include limonene (sweet citrus), caryophyllene (spicy kush), and myrcene (earthy musk), giving Cookies and Cream Cheese its indulgent character.
 
Strain Lineage:
Bred from the iconic Girl Scout Cookies (Thin Mint phenotype) and Big Buddha Cheese, this hybrid merges American dessert-style genetics with UK Cheese heritage. The result is a strain that is rich in flavour, resin, and potency, while producing large, resin-drenched buds with a balanced Indica effect.
 
Strain Summary:
Cookies and Cream Cheese by Big Buddha Seeds is an 80% Indica feminised hybrid that combines GSC (Thin Mint) with the legendary Big Buddha Cheese. Flowering in 8–10 weeks, it delivers medium-to-high yields of dense, resinous buds with sweet, fruity kush flavour and cookie-spice aroma. Effects are playful, euphoric, and happy, making it a fun and uplifting strain for both social and personal use.
 
Disclaimer: 
All seeds sold at Breeders Collective are strictly intended as souvenirs and for preservation purposes. We do not condone or encourage breaking any laws regarding cannabis. It is your responsibility to research and adhere to the laws in your jurisdiction regarding the purchase, possession, and use of cannabis seeds.