Cheesy Dick – Big Buddha Seeds
 
Cheesy Dick is a powerhouse Indica hybrid that unites the enormous-yielding Moby Dick (Critical Mass × Jack Herer) with Big Buddha’s legendary Cheese. Despite its humorous name, this feminised strain is a serious producer, offering whale-sized harvests, rich spicy flavours, and a resin content that delivers a knockout stone. Cheesy Dick is a must for growers seeking old-school flavour and exceptionally high yields.
 
Strain Information:
Strain Name: Cheesy Dick
Strain Breeder: Big Buddha Seeds
Lineage: Moby Dick × Big Buddha Cheese (Reversed)
Genetics: 95% Indica, 5% Sativa
Seed Type: Feminised
Flowering Type: Photoperiod
Flowering Time: 8–10 weeks indoors; Outdoors harvest late September
Effect: Hard-hitting, sedative, knockout stone
Aroma: Musky, spicy cream cheese with dank, potent undertones
Taste: Spicy Indica with rich old-school Cheese depth
Height: Medium to tall with strong lateral branching
Yield: Indoors 100 g+ per plant; Outdoors up to 1000 g per plant
Strain Description:
Cheesy Dick combines the extraordinary yield potential of Moby Dick with the unmistakable savoury funk of Big Buddha Cheese. The result is a resin-heavy Indica with a flavour profile dominated by spice, musk, and creamy Cheese undertones. Its high THC levels produce a heavy, narcotic stone, making it best suited to evenings or deep relaxation. Dense buds glisten with trichomes, ensuring both potency and visual appeal.
Growing Information:
A feminised strain built for production, Cheesy Dick thrives in indoor and outdoor setups. Indoors, it completes in 8–10 weeks with reliable harvests over 100 g per plant. Outdoors, in ideal conditions, it can yield up to 1000 g per plant, finishing by late September. Plants grow bushy with strong branching, making them suitable for high-output training methods such as SCROG or SOG.
Strain Flavour And Aromas:
Expect a pungent and musky bouquet with dominant spicy-cheese notes that fill the room. The taste mirrors the aroma—spicy and savoury with a creamy, old-school Indica depth. Likely dominant terpenes include myrcene (musky, sedative), caryophyllene (spicy, earthy), and humulene (herbal, woody), creating a rich and layered sensory profile.
Strain Lineage:
Cheesy Dick was bred by crossing Moby Dick—a hybrid of Critical Mass and Jack Herer, known for its incredible yields and vigour—with Big Buddha Cheese (Reversed), famous for its old-school pungency and potency. The cross produces a strain that blends high productivity with legendary flavour and a powerful Indica stone.
Strain Summary:
Cheesy Dick by Big Buddha Seeds is a 95% Indica feminised hybrid offering huge yields, dank aromas, and a knockout high. Flowering in 8–10 weeks indoors and finishing outdoors by late September, it produces dense, resinous buds with spicy, musky Cheese flavour. With its extraordinary productivity and powerful effects, Cheesy Dick is a rewarding strain for growers seeking potency and old-school character.
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