Bubble Cheese – Big Buddha Seeds
 
Bubble Cheese is a unique fusion of classic UK Cheese, sweet Bubblegum, and reversed Bubba Kush. Developed from a gifted Cheese × Bubblegum hybrid passed to Big Buddha Seeds by their friend “Mr Cheese,” this feminised strain was further refined with Bubba Kush reversal to create a flavour-packed, resin-heavy Indica. Known for its short, bushy growth and exceptional hash-making qualities, Bubble Cheese is a connoisseur’s delight.
 
Strain Information:
Strain Name: Bubble Cheese
Strain Breeder: Big Buddha Seeds
Lineage: Bubblegum × UK Cheese (clone) × Bubba Kush (Reversed)
Genetics: 100% Indica
Seed Type: Feminised
Flowering Type: Photoperiod
Flowering Time: Indoors 7–9 weeks; Outdoors harvest around early November
Effect: Heavy couchlock stone with a deeply relaxing body high
Aroma: Bubblicious sweetness layered with a kush kick
Taste: Chewy bubblegum with kush undertones and a hint of Cheese
Height: Short, stocky Indica with thick branching
Yield: Medium to high yields; exceptional resin production for hash making
 
Strain Description:
Bubble Cheese is a 100% Indica powerhouse, delivering dense buds coated with sticky, aromatic resin. It was bred by crossing a Bubblegum × UK Cheese hybrid with a reversed Bubba Kush, resulting in a strain that combines the sweetness of bubblegum with kush richness and the unmistakable Cheese background. The smoke is thick and flavourful, producing a strong, narcotic stone perfect for relaxation and evenings. Its resin output makes it a standout choice for hash production, earning it a reputation as one of Big Buddha’s finest resin strains.
 
Growing Information:
Compact and bushy, Bubble Cheese is ideal for Sea of Green or small-space cultivation. Flowering completes in 7–9 weeks indoors, while outdoors it finishes in early November. Plants develop short, thick Indica-style branches with dense clusters of resin-heavy buds. Growers can expect medium to high yields and exceptional resin glands, perfect for extraction or bubble hash.
 
Strain Flavour And Aromas:
The aroma is sweet, reminiscent of classic bubblegum, with a kush-heavy undertone that adds depth. On the palate, the flavour blends sugary bubblegum with earthy kush richness and subtle hints of Cheese, producing a complex and memorable profile. Dominant terpenes likely include myrcene (earthy), caryophyllene (spicy/kush), and limonene (sweet citrus-fruit edge).
 
Strain Lineage:
The foundation of Bubble Cheese lies in a gifted Bubblegum × UK Cheese cross, a plant closely resembling Big Buddha’s own Cheese but with a distinct fruity twist. Big Buddha refined this with reversed Bubba Kush, producing a pure Indica with enhanced resin output, deeper kush notes, and an added layer of complexity in taste. The result is a strain celebrated for its flavour diversity and its suitability for hash production.
 
Strain Summary:
Bubble Cheese by Big Buddha Seeds is a pure Indica strain created by crossing Bubblegum, UK Cheese, and reversed Bubba Kush. It flowers quickly (7–9 weeks), stays short and stocky, and delivers high resin production ideal for extractions. With its sweet bubblegum flavour, kush kick, and Cheese background, it produces a couch-locking, narcotic stone. A must for growers seeking resin-heavy buds with classic old-school taste.
Disclaimer: All seeds sold at Breeders Collective are strictly intended as souvenirs and for preservation purposes. We do not condone or encourage breaking any laws regarding cannabis. It is your responsibility to research and adhere to the laws in your jurisdiction regarding the purchase, possession, and use of cannabis seeds.