Kush Mintz – Big Buddha Seeds
 
Kush Mintz is a deliciously indulgent feminised hybrid that combines Seed Junky Genetics’ renowned California Kush Mintz with Big Buddha Cheese (Reversed). Mostly Indica in nature, this strain delivers sweet, minty, and chocolate flavours with a dark, earthy Kush aroma. With blissful body relaxation and high yields, Kush Mintz is a flavour-packed strain ideal for evening enjoyment and stress relief.
 
Strain Information:
Strain Name: Kush Mintz
Strain Breeder: Big Buddha Seeds
Lineage: Seed Junky Genetics California × Big Buddha Cheese (Reversed)
Genetics: 80% Indica, 20% Sativa
Seed Type: Feminised
Flowering Type: Photoperiod
Flowering Time: 9–11 weeks indoors; Outdoors harvest late October
Effect: Relaxing, blissful body stone
Aroma: Dark mint with spicy, earthy undertones
Taste: Sweet, minty, with creamy chocolate notes
Height: Medium-sized Indica structure with strong branching
Yield: Indoors approx. 120 g/m²; Outdoors up to 500 g/m²
 
Strain Description:
Kush Mintz delivers a dessert-like smoking experience, combining chocolatey sweetness with refreshing mint and Kush earthiness. Its effects are deeply relaxing, melting stress and tension away while leaving the user blissfully calm. Dense buds are generously coated in resin, making it as visually appealing as it is aromatic and flavourful. With its smooth taste and potent Indica stone, Kush Mintz is a premium strain for connoisseurs seeking indulgence and relaxation.
 
Growing Information:
Flowering in 9–11 weeks, Kush Mintz grows with a compact, Indica-dominant structure that is easy to manage indoors or outdoors. Indoors, it yields around 120 g/m², while outdoor harvests can reach up to 500 g/m² by late October. Hardy and productive, it adapts well to training techniques and produces high-quality buds with minimal fuss, making it suitable for both experienced growers and beginners.
 
Strain Flavour And Aromas:
Kush Mintz is rich and complex in flavour, offering sweet chocolate notes balanced by refreshing mint and spicy Kush depth. The aroma is earthy and pungent with a distinct dark mint sharpness. Likely dominant terpenes include limonene (citrus and sweetness), caryophyllene (spicy, earthy), and linalool (floral, creamy), which together create its unique dessert-like profile.
 
Strain Lineage:
Kush Mintz is the result of crossing Seed Junky Genetics’ California Kush Mintz with Big Buddha’s reversed Cheese. This blend combines American dessert-style cannabis genetics with the savoury, high-yielding traits of Cheese, producing a strain that is both flavourful and productive with strong relaxing effects.
 
Strain Summary:
Kush Mintz by Big Buddha Seeds is an 80% Indica feminised hybrid created from California Kush Mintz and Big Buddha Cheese. Flowering in 9–11 weeks, it yields 120 g/m² indoors and up to 500 g/m² outdoors. With flavours of mint, chocolate, and sweet Kush, and a dark, spicy aroma, it delivers blissful body relaxation and a calming, euphoric experience. A rich, dessert-like strain with premium pedigree.
 
Disclaimer:
All seeds sold at Breeders Collective are strictly intended as souvenirs and for preservation purposes. We do not condone or encourage breaking any laws regarding cannabis. It is your responsibility to research and adhere to the laws in your jurisdiction regarding the purchase, possession, and use of cannabis seeds.