Chiesel – Big Buddha Seeds
 
Chiesel is a bold hybrid combining the savoury funk of Big Buddha Cheese with the powerful citrus-diesel influence of Soma’s NYC Diesel. This feminised strain is mostly Sativa, producing energising effects, huge yields, and a unique terpene profile that blends cheese and diesel into one unforgettable flavour. With excellent vigour and massive outdoor potential, Chiesel is a powerhouse strain for growers and smokers who crave intensity and productivity.
 
Strain Information:
Strain Name: Chiesel
Strain Breeder: Big Buddha Seeds
Lineage: Big Buddha Cheese × Soma NYC Diesel (Male)
Genetics: 60% Sativa, 40% Indica
Seed Type: Feminised
Flowering Type: Photoperiod
Flowering Time: 8–10 weeks indoors; Outdoors harvest late October
Effect: Extremely uplifting and euphoric, with no ceiling
Aroma: Strong cheese with sharp diesel undertones
Taste: Spicy hash with hints of grapefruit and savoury Cheese
Height: Medium to tall with vigorous Sativa growth
Yield: Indoors 400 g+ per m²; Outdoors up to 1200 g per plant
 
Strain Description:
Chiesel combines two legendary genetics into one explosive hybrid. The unmistakable pungency of Cheese pairs perfectly with the fuel-like citrus of NYC Diesel, creating buds that are both savoury and sharp, with layers of spice and hash. Effects are uplifting, cerebral, and long-lasting, with no ceiling—making this a great choice for daytime use, creativity, or social occasions. Its high THC levels and unique terpene mix make Chiesel a standout for those who want both power and flavour.
 
Growing Information:
This feminised hybrid grows with Sativa vigour, producing tall, well-branched plants that deliver outstanding yields. Indoors, flowering lasts 8–10 weeks with harvests around 400 g+ per m², while outdoors, Chiesel can produce up to 1200 g per plant by late October. Its strong structure and heavy bud development make it an excellent choice for experienced growers seeking high output and premium quality.
 
Strain Flavour And Aromas:
The aroma is a unique clash of savoury Cheese and sharp diesel fuel, underpinned by earthy hash and citrus grapefruit. On the palate, spicy hash notes meet tangy citrus and creamy Cheese undertones, making it both bold and memorable. Likely dominant terpenes include myrcene (earthy body), limonene (citrus brightness), and caryophyllene (spicy hash), giving it depth and intensity.
 
Strain Lineage:
Chiesel was bred by crossing Big Buddha’s iconic Cheese with Soma’s NYC Diesel male. Cheese contributes its classic musky pungency and yield, while NYC Diesel brings tangy grapefruit, fuel aroma, and energising effects. The result is a strain that combines the best of old-school UK Cheese with the punch and flavour of American Diesel.
 
Strain Summary:
Chiesel by Big Buddha Seeds is a 60% Sativa feminised hybrid combining Cheese and NYC Diesel genetics. Flowering in 8–10 weeks, it produces high yields of up to 400 g/m² indoors and 1200 g per plant outdoors. With its uplifting, no-ceiling high, spicy hash and grapefruit flavour, and iconic cheese-diesel aroma, Chiesel is a high-output strain perfect for growers seeking potency, productivity, and a unique flavour experience.
 
Disclaimer: All seeds sold at Breeders Collective are strictly intended as souvenirs and for preservation purposes. We do not condone or encourage breaking any laws regarding cannabis. It is your responsibility to research and adhere to the laws in your jurisdiction regarding the purchase, possession, and use of cannabis seeds.