Cheesus – Big Buddha Seeds
 
Cheesus is a powerful hybrid born from the union of Big Buddha’s famous UK Cheese clone and the Canadian God Bud from BC Bud Depot. This feminised strain combines sacred genetics to produce dense, resinous buds bursting with pine, berry, and cheese flavours. With euphoric and stoning effects, high yields, and a divine aroma, Cheesus is a heavenly choice for growers and smokers alike.
 
Strain Information:
Strain Name: Cheesus
Strain Breeder: Big Buddha Seeds
Lineage: Big Buddha Cheese (UK) × God Bud (BC Bud Depot, Canada)
Genetics: 60% Indica, 40% Sativa
Seed Type: Feminised
Flowering Type: Photoperiod
Flowering Time: 9–11 weeks indoors; Outdoors ready by early November
Effect: Euphoric, relaxing, and stoned
Aroma: Deep, dank with frankincense-like spice
Taste: Pine and berry notes blended with savoury Cheese
Height: Medium to tall with strong lateral branching
Yield: Indoors 200 g+ per plant; Outdoors up to 1000 g per plant
 
Strain Description:
Cheesus is a strain of almost mythical proportions, bred to embody both power and flavour. Its buds exude an aromatic mix of frankincense, pine, and dank berry tones layered over Cheese savoury depth. The smoke is rich and lingering, with euphoric, stoning effects that calm the body while uplifting the mind. With generous yields and medicinal potential, Cheesus is both a producer’s dream and a smoker’s delight.
 
Growing Information:
This feminised strain thrives both indoors and outdoors, offering large yields of dense, resin-heavy buds. Indoors, it completes in 9–11 weeks, while outdoors it is ready by early November. Plants grow vigorously with strong branching, making them well-suited to training and pruning. Indoors, expect over 200 g per plant, while outdoors Cheesus can reach divine yields of up to 1000 g per plant in ideal conditions.
 
Strain Flavour And Aromas:
Cheesus has a distinct flavour profile blending pine and berry sweetness with a pungent Cheese finish. The aroma is dank and earthy, with a unique frankincense-like note that sets it apart. Likely dominant terpenes include myrcene (musky), pinene (pine), and caryophyllene (spicy resin), contributing to its complex character.
 
Strain Lineage:
Cheesus is a cross between the iconic UK Big Buddha Cheese and God Bud from Canada’s BC Bud Depot. The God Bud parent adds fruity, resinous intensity and a unique spiritual high, while Cheese contributes savoury richness and yield stability. Together, they produce a hybrid that balances Indica relaxation with Sativa euphoria.
 
Strain Summary:
Cheesus by Big Buddha Seeds is a 60% Indica, 40% Sativa feminised hybrid with a divine mix of berry, pine, and Cheese flavours. Flowering in 9–11 weeks, it delivers large yields indoors (200 g+) and outdoors (up to 1000 g). Effects are euphoric, stoning, and long-lasting, with a rich frankincense-dank aroma. A sacred hybrid with legendary parentage, Cheesus offers growers and smokers alike a truly blessed experience.
Disclaimer: All seeds sold at Breeders Collective are strictly intended as souvenirs and for preservation purposes. We do not condone or encourage breaking any laws regarding cannabis. It is your responsibility to research and adhere to the laws in your jurisdiction regarding the purchase, possession, and use of cannabis seeds.