Black Cheese – Big Buddha Seeds
 
A flavour-forward, Indica-leaning hybrid that unites SFV Black OG with Big Buddha Cheese (reversed). Black Cheese delivers pungent kush-dank aromatics, a peppery old-school cheese twist, and a deep, long-lasting stone. Fast to flower and generous in the right hands, it’s a characterful choice for fans of bold, classic profiles.
 
Strain Information:
Strain Name: Black Cheese
Strain Breeder: Big Buddha Seeds
Lineage: SFV Black OG × Big Buddha Cheese (Reversed)
Genetics: 85% Indica, 15% Sativa
Seed Type: Feminised
Flowering Type: Photoperiod
Flowering Time: Indoors 8–9 weeks; Outdoors harvest around mid-October
Effect: Intensely relaxing, narcotic stone that endures
Aroma: Pungent and spicy with dank kush and hash-plant notes
Taste: Kush-led profile with peppery spice and a hint of old-school Cheese
Height: Medium, compact Indica structure
Yield: Indoors 70 g+ per plant; Outdoors up to 800 g+ per plant
 
Strain Description:
Black Cheese blends the weighty, resinous character of SFV Black OG with the savoury, vintage charm of Big Buddha’s Cheese. Expect a high THC experience that comes on strong—intense body relaxation with a heady, narcotic edge—before settling into a lengthy, contented stone. The flavour mirrors the nose: kush depth and dank richness layered with pepper and a classic cheese tang, producing a robust, old-school profile that lingers on the palate.
 
Growing Information:
This feminised photoperiod cultivar is straightforward to manage indoors or outdoors. Plants stay relatively compact with a bushy Indica habit, responding well to topping and canopy training. Indoors, expect an 8–9 week finish with solid returns of 70 g+ per plant under good conditions. Outdoors, plan for a mid-October harvest and the potential for sizeable yields approaching 800 g+ per plant in favourable climates and soil.
 
Strain Flavour And Aromas:
The bouquet is unapologetically heavy: pungent kush, dank spice, and hash-plant depth. On the palate, peppery notes lift a dense kush foundation while a savoury Cheese nuance rounds the finish. The terpene profile is likely led by myrcene (earthy body), caryophyllene (peppery spice), humulene (herbal, woody), and pinene (fresh pine accents), combining for a forceful, layered effect.
 
Strain Lineage:
SFV Black OG contributes its dark kush potency, resin output, and narcotic impact, while Big Buddha Cheese (reversed) adds the unmistakable cheesy savour and improved production potential. Together they create a powerful, flavour-dense hybrid with traditional kush-dank intensity and that nostalgic cheese twist.
 
Strain Summary:
Black Cheese is a mostly Indica hybrid marrying SFV Black OG with Big Buddha Cheese (reversed). It flowers quickly (8–9 weeks), yields well, and hits hard with a deep, long-lasting stone. Expect a pungent kush aroma, peppery spice, and a classic cheese edge—ideal for those seeking old-school character, modern resin, and reliable productivity.
Disclaimer: All seeds sold at Breeders Collective are strictly intended as souvenirs and for preservation purposes. We do not condone or encourage breaking any laws regarding cannabis. It is your responsibility to research and adhere to the laws in your jurisdiction regarding the purchase, possession, and use of cannabis seeds.