Sour Chiesel – Big Buddha Seeds
 
Sour Chiesel is an elite feminised hybrid created from an authentic East Coast Sour Diesel clone and Big Buddha Cheese (Reversed). Known for its unique sweet-and-sour citrus flavour, this strain brings together the pungent, grapefruit tang of Sour Diesel with the musky depth of Cheese. With resinous, extraction-friendly buds and a soaring galactic high, Sour Chiesel is a must for fans of powerful Sativa-leaning hybrids.
 
Strain Information:
Strain Name: Sour Chiesel
Strain Breeder: Big Buddha Seeds
Lineage: East Coast Sour Diesel × Big Buddha Cheese (Reversed)
Genetics: 60% Sativa, 40% Indica
Seed Type: Feminised
Flowering Type: Photoperiod
Flowering Time: 9–10 weeks indoors; Outdoors harvest late October
Effect: Euphoric, soaring, galactic high
Aroma: Citrus, grapefruit, dank pungency
Taste: Sweet and sour citrus blend with Cheese undertones
Height: Tall Sativa-leaning hybrid with vigorous stretch
Yield: Indoors 70 g+ per plant; Outdoors up to 1000 g per plant
 
Strain Description:
Sour Chiesel blends the iconic Sour Diesel with Big Buddha Cheese to create a hybrid bursting with flavour and potency. Its buds are dense, frosty, and dripping in resin, making them perfect for extractions. The taste is a distinctive sweet-and-sour grapefruit citrus with a savoury twist, while the effects are uplifting, euphoric, and long-lasting, sending users into a galactic headspace. This is a strain for those who appreciate strong highs and bold flavours.
 
Growing Information:
Flowering in 9–10 weeks indoors, Sour Chiesel produces medium to large yields with buds coated in resin glands. Indoors, expect upwards of 70 g per plant, while outdoors harvests can reach up to 1000 g per plant in ideal conditions. The strain grows tall and stretches with Sativa vigour, requiring space and training indoors but rewarding growers with exceptional bud quality.
 
Strain Flavour And Aromas:
Sour Chiesel is defined by its bold terpene profile, combining the sour, citrus-diesel punch of East Coast Sour Diesel with the musky, dank richness of Cheese. The result is a unique flavour that is sweet, sour, fruity, and savoury all at once. Dominant terpenes likely include limonene (citrus), myrcene (musky, earthy), and caryophyllene (spicy, dank), giving it complexity and strength.
 
Strain Lineage:
This strain was bred by crossing East Coast Sour Diesel, regarded as one of the best Diesel cuts in the world, with Big Buddha Cheese (Reversed). Sour Diesel brings its sour citrus flavour, fuel aroma, and cerebral high, while Cheese adds yield stability, pungency, and resin production, resulting in a hybrid with both flavour and power.
 
Strain Summary:
Sour Chiesel by Big Buddha Seeds is a 60% Sativa feminised hybrid made from East Coast Sour Diesel and Cheese. Flowering in 9–10 weeks, it delivers 70 g+ indoors and up to 1000 g outdoors. With flavours of sour citrus, grapefruit, and dank musk, it produces a soaring galactic high that is euphoric and long-lasting. Perfect for fans of Diesel strains seeking extra pungency and resin production.
 
Disclaimer:
All seeds sold at Breeders Collective are strictly intended as souvenirs and for preservation purposes. We do not condone or encourage breaking any laws regarding cannabis. It is your responsibility to research and adhere to the laws in your jurisdiction regarding the purchase, possession, and use of cannabis seeds.