San Francisco Sour Dough by Top Shelf Elite

San Francisco Sour Dough (SFSD), also known as SanFran Sour D, is a premium feminised strain that epitomises the best of Bay Area cannabis genetics. A hybrid of Phantom Cookies, Sour Gelato, and Elite Chemdawg, this strain delivers a rich terpene profile of sweet, fruity, pine, and fuel notes. With THC levels of 20% and stunning purple and gold-streaked buds, SFSD offers a potent, flavourful, and visually striking cannabis experience that’s perfect for connoisseurs and growers alike.
 
Strain Information
Strain Name: San Francisco Sour Dough
Strain Breeder: Top Shelf Elite
Lineage: Phantom Cookies x Sour Gelato x Elite Chemdawg
Genetics: Balanced Indica/Sativa hybrid
Seed Type: Feminised
Flowering Type: Photoperiod
Flowering Time: 55-65 days
Effect: Euphoric, uplifting, and relaxing
Aroma: Sweet and fruity with pine and fuel undertones
Taste: A complex blend of sweetness, fruity notes, pine, and fuel
Height: Up to 200 cm
Yield:
Indoors: 700 g/m²
Outdoors: Over 1000 g/plant
Harvest: Late October
 
Strain Description
San Francisco Sour Dough is a sophisticated hybrid that stands out for its bold flavours, potent effects, and stunning aesthetics. Its tall structure and vigorous branching result in numerous flowering sites, yielding dense, chunky buds flecked with vibrant purple and gold. The aroma is a delightful mix of sweet fruitiness, pine, and fuel, with these rich terpenes carrying over to the flavour. With a THC content of 20%, SFSD delivers a euphoric and uplifting high that transitions into a relaxing, full-body calm, making it suitable for both daytime and evening use.
 
Growing Information
San Francisco Sour Dough is a robust and high-yielding strain that thrives in both indoor and outdoor environments. Indoors, it produces up to 700 g/m², while outdoor growers can achieve over 1000 g per plant. This strain reaches heights of up to 2 metres, making it ideal for outdoor cultivation or indoor setups with ample vertical space. With a flowering period of 55-65 days, SFSD offers a relatively quick turnaround for its size and yield. Its dense, resinous buds make it a great choice for concentrates and extracts.
 
Strain Flavour and Aromas
SFSD’s flavour and aroma are complex and well-balanced. Sweet and fruity notes dominate, complemented by earthy pine and fuel undertones. The influence of Phantom Cookies and Sour Gelato brings sweetness and depth, while Elite Chemdawg enhances the fuel and pine notes, creating a terpene profile that is both bold and satisfying.
 
Strain Lineage
San Francisco Sour Dough combines the best traits of its elite parent strains. Phantom Cookies adds sweetness and vibrant purple hues, Sour Gelato enhances the fruity and resinous qualities, and Elite Chemdawg contributes potency and its signature fuel aroma. This expertly crafted lineage ensures a strain that excels in flavour, potency, and visual appeal.
 
Strain Summary
San Francisco Sour Dough is a top-tier feminised hybrid that offers a perfect balance of potency, flavour, and yield. Its sweet and fruity pine-fuel profile, combined with its high THC content and stunning aesthetics, make it a standout choice for both recreational users and growers. Whether you’re looking for a legendary Bay Area strain to cultivate or an indulgent cannabis experience, SFSD delivers on all fronts. Perfect for those who appreciate premium quality and exceptional genetics!
 
Disclaimer:
All seeds sold at Breeders Collective are strictly intended as souvenirs and for preservation purposes. We do not condone or encourage breaking any laws regarding cannabis. It is your responsibility to research and adhere to the laws in your jurisdiction regarding the purchase, possession, and use of cannabis seeds.