Provolone #21 – Propaganja Seeds
Provolone #21 is a potent indica-dominant hybrid combining two heavyweights: the iconic UK Cheese and the intensely aromatic GMO. This feminised strain is known for its tall, flower-heavy structure and exceptional resin production, making it a popular choice for both flower and concentrate lovers. With a bold, cheesy-earthy aroma and high THC content, Provolone #21 is all about flavour, strength, and yield.
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Strain Information:
Strain Name: Provolone #21
Strain Breeder: Propaganja Seeds
Lineage: Cheese UK × GMO
Genetics: 60% Indica / 40% Sativa
Seed Type: Feminised
Flowering Type: Photoperiod
Flowering Time: 60 days
Harvest Time: Early October (outdoor)
Effect: Potent, relaxing, mentally calming with a long-lasting stone
Aroma: Sharp cheese, earthy, with a savoury funk
Taste: Rich, cheesy, earthy with subtle garlic-diesel hints
Height: Medium to tall
Yield: High; excellent for extractions due to resin production
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Strain Description:
Provolone #21 is a standout strain for lovers of pungent, savoury profiles and strong, sedating effects. The plants grow tall and stack large flowers along their branches, offering dense, frosty buds with a powerful terpene presence. Its flavour and smell are unmistakable—pungent cheese layered with earthy and slightly garlicky notes from its GMO heritage. The effects are heavy and long-lasting, offering deep relaxation with a calm mental state, making it ideal for evening use or therapeutic purposes.
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Growing Information:
This strain grows vigorously, especially in well-lit environments. It’s a strong candidate for indoor or greenhouse cultivation, although it also thrives outdoors in mild to warm climates. With a flowering time of about 60 days and a harvest window in early October, Provolone #21 delivers consistently high yields of trichome-covered buds. Its strong aroma means good ventilation or odour control is recommended indoors. It’s also well-suited for hash or rosin production due to its thick resin output.
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Strain Flavour and Aromas:
Provolone #21 brings an unmistakably savoury terpene profile. On the nose, it hits with sharp, aged cheese and earthy tones, followed by a slightly funky diesel-like undertone. On the palate, it delivers a rich, creamy smoke with hints of garlic, spice, and fermented funk. Likely dominant terpenes include caryophyllene (peppery/earthy), myrcene (musky/relaxing), and limonene (faint citrus lift).
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Strain Lineage:
Cheese UK: A classic British strain known for its loud cheesy aroma and well-balanced indica-sativa effects.
GMO (Garlic Cookies): Famed for its intense fuel-garlic terpene profile and sedative power, adding strength, aroma, and resin to the cross.
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Strain Summary:
Provolone #21 is a bold, high-yielding hybrid that blends the intense savoury punch of UK Cheese with the raw potency of GMO. It’s ideal for growers who want large, resin-rich buds and strong, long-lasting effects. With a flavour and aroma profile that's unforgettable, Provolone #21 is perfect for extractors, connoisseurs, and those seeking a truly unique sensory experience.
Disclaimer:All seeds sold at Breeders Collective are strictly intended as souvenirs and for preservation purposes. We do not condone or encourage breaking any laws regarding cannabis. It is your responsibility to research and adhere to the laws in your jurisdiction regarding the purchase, possession, and use of cannabis seeds.