Cheese – Green House Seeds (Feminised)


A classic, pungent UK Skunk phenotype delivering a powerful, long-lasting stoned high with unmistakable cheesy aroma and rich savoury flavour.


Introduction:

Cheese is one of the most iconic strains to emerge from the UK, and Green House Seeds presents the official seed version of the original Big Buddha Seeds Cheese. A selected Skunk phenotype, this 60% indica hybrid is renowned for its deeply stoned, long-lasting effects and its famously pungent cheese aroma. Loved for both recreational enjoyment and therapeutic properties, Cheese remains a staple in cannabis culture worldwide.


Strain Information:

Strain Name: Cheese

Breeder: Green House Seeds

Lineage: Selected Skunk Phenotype (UK clone-only)

Genetics: 60% Indica / 40% Sativa

Seed Type: Feminised

Flowering Type: Photoperiod

Flowering Time: Indoors: 8 weeks; Outdoors: Ready by end of September (Northern Hemisphere)

Effect: Slow-building, deeply stoned high; intense and long-lasting; effective for pain, appetite, and sleep issues

Aroma: Pungent, skunky, and strongly cheesy

Taste: Sharp, savoury cheese with earthy, skunky undertones

Height: Medium with vine-like, sprawling branches

Yield: Indoors: Up to 800 g/m²; Outdoors: Up to 800 g per plant

Awards: 1st Place – High Times Cannabis Cup (Seeds Company) 2006; 1st Place – Outdoor Cup, Spannabis Champions Cup 2013

THC Content: Not specified

CBD Content: Not specified


Strain Description:

Cheese is celebrated for its unmistakable aroma and strong physical effects. The high begins gradually but builds into a deep, stoned sensation that envelopes the body and mind. Dense, resin-rich buds release a sharp, tangy cheese scent that fills any room. Its balanced indica/sativa traits ensure a well-rounded experience that appeals to both medical and recreational users seeking relief from pain, insomnia, or appetite loss.


Growing Information:

Cheese performs exceptionally well indoors and outdoors. Indoors, it flowers in just 8 weeks and is especially productive in SCROG setups due to its lateral, vine-like growth. Outdoors, it is ready by late September and yields up to 800 g per plant. Its sprawling branches require ample support during flowering as the buds become weighty. Growers who can manage space and branch support will be rewarded with heavy, aromatic harvests.


Flavour and Aromas:

True to its name, Cheese delivers a bold, savoury aroma reminiscent of aged cheddar blended with earthy skunk. The flavour matches its scent—strong, musky, and tangy with a lingering richness. Terpenes such as myrcene, caryophyllene, and limonene likely contribute to its musky depth, peppery warmth, and slight citrus uplift.


Strain Lineage:

Skunk #1 Phenotype: A uniquely aromatic UK-selected phenotype known for its pungency, high yields, and balanced hybrid effects. Popularised by Big Buddha Seeds and preserved in seed form through collaboration with Green House Seeds.


Effects:

Cheese produces a slow-building yet intense stoned high that settles deeply into the body. The long-lasting effect is ideal for night-time use, helping with pain, sleeplessness, and appetite issues. Its combination of relaxation and dreamy heaviness makes it highly effective for therapeutic applications.


Strain Summary:

Cheese is a legendary strain known for its powerful aroma, distinctive flavour, and deeply relaxing effects. With award-winning genetics, heavy yields, and strong medicinal value, it remains a favourite among growers and consumers alike. Ideal for night-time relief and those who appreciate bold, savoury terpene profiles, Cheese continues to stand as one of the most recognisable strains in modern cannabis history.


Disclaimer: All seeds sold at Breeders Collective are strictly intended as souvenirs and for preservation purposes. We do not condone or encourage illegal activity. Please ensure you understand and comply with your local laws regarding cannabis seeds and cultivation.