Cheese – BSB Genetics

Cheese is one of the most iconic cannabis strains, originating in the UK in the late 1980s and becoming a household name in the 1990s. Famous for its unmistakable aroma of aged cheddar and skunky undertones, Cheese delivers a rich, savoury flavour and a balanced, enjoyable high. With THC levels between 14–18%, it offers both relaxing body effects and a euphoric mental lift, making it suitable for recreational and medicinal users alike.


Strain Information

Strain Name: Cheese

Strain Breeder: BSB Genetics

Lineage: Skunk × Afghani

Genetics: Mostly Indica

Seed Type: Feminised

Flowering Type: Photoperiod

Flowering Time: 8–9 weeks

Effect: Balanced, euphoric, creative, relaxing

Aroma: Pungent, skunky, earthy, cheesy

Taste: Cured cheddar, savoury spice, slightly acidic

Height: Medium

Yield: Indoors 550–650 g/m²; Outdoors up to 800 g per plant

THC: 14–18%


Strain Description: Cheese is renowned for its pungent aroma and strong, savoury flavour, offering dense, resinous buds that mature quickly within 8–9 weeks. A stable and easy-to-grow strain, Cheese thrives in both indoor and outdoor setups, rewarding growers with heavy harvests of top-quality bud. The effects are well-rounded: a euphoric, creative uplift balanced with a calming, relaxing body stone, making it versatile and reliable for all users.


Growing Information: This hardy, stable variety adapts well to most growing environments. Indoors, yields can reach 650 g/m², while outdoor cultivation may produce up to 800 g per plant. Quick to flower and resistant to common issues, Cheese is a favourite for both novice and experienced growers.


Flavour and Aromas: Expect the signature pungent cheese aroma with earthy skunky notes and a savoury, creamy flavour accented by spice and acidity. Its unique terpene profile makes it one of the most recognisable and memorable strains in cannabis culture.


Lineage: A cross of Skunk and Afghani, Cheese combines the classic pungency of Skunk with the dense bud structure and resilience of Afghani, creating a strain that’s powerful, aromatic and easy to cultivate.


Summary: Cheese by BSB Genetics is a UK classic, offering heavy yields, fast flowering and a distinct flavour profile of savoury cheddar and skunk. With THC levels around 14–18% and balanced effects, it remains one of the most beloved and enduring strains worldwide.