Acid Dough by Ripper Seeds – A Tropical Powerhouse Sativa
 
Acid Dough by Ripper Seeds is an eye-catching and high-yielding sativa-dominant hybrid that brings exotic energy and bold flavours to the table. A unique genetic combination of Lilly (Queen Mother x Congo) and OG Badazz, this strain stands out with its striking appearance, vibrant aromas, and uplifting effects. With a sweet-and-sour pineapple profile and rapid flowering time, Acid Dough has earned recognition at major cannabis cups across Europe.
 
Strain Information:
 
Strain Name: Acid Dough
Strain Breeder: Ripper Seeds
Lineage: Lilly (Queen Mother x Congo) x OG Badazz
Genetics: 80% Sativa / 20% Indica
Seed Type: Feminised
Flowering Type: Photoperiod
Flowering Time: 65–70 days indoors; mid-October outdoors
Effect: Euphoric, energising, mentally stimulating
Aroma: Sweet and tangy with a fruity, tropical edge
Taste: Sharp pineapple notes with sugary candy undertones
Height: Medium to tall
Yield: Very high, particularly indoors under optimal conditions
 
Strain Description:
 
Acid Dough is a vibrant sativa hybrid known for its rapid flowering, high yields, and eye-catching colouration. Under cooler temperatures, its buds can develop deep violet hues, enhancing their aesthetic appeal and resin output. With a THC content leaning toward the high end and a complex cannabinoid profile, this strain delivers an exhilarating, upbeat high ideal for daytime use or social settings. Its rich, fruity terpene profile adds to its charm, making it a popular choice among flavour chasers and connoisseurs alike.
 
Growing Information:
 
This strain is well-suited to both indoor and outdoor cultivation. It thrives in a stable environment but responds particularly well to slightly cooler conditions during the later stages of flowering, which can enhance its resin production and bring out stunning purples in the buds. With a flowering time of around 9 to 10 weeks indoors and ready for harvest outdoors by mid-October, Acid Dough is a relatively fast-finishing sativa. Expect very high yields, especially when grown with proper training techniques and nutrient care.
 
Strain Flavour and Aromas:
 
Acid Dough delivers an intense burst of pineapple and citrus with a sugary twist reminiscent of sweetshop treats. The aroma carries tropical overtones layered with sour fruit and subtle herbal hints. This flavour profile is supported by a terpene mix likely rich in myrcene, limonene, and pinene, contributing to its energetic effects and sharp, fruity taste. The combination makes for a smooth yet zesty smoke that lingers pleasantly on the palate.
 
Strain Lineage:
 
Acid Dough is born from the union of two distinct and powerful genetics. Lilly, a cross of Queen Mother and Congo, contributes vibrant tropical notes and sativa vigour. Queen Mother is known for her euphoric and long-lasting cerebral high, while Congo adds an earthy complexity and exotic African sativa structure. OG Badazz brings a touch of indica influence and enhances the resin production and robustness of the strain, making Acid Dough a well-rounded hybrid with exceptional traits.
 
Strain Summary:
 
Acid Dough is a high-performance sativa hybrid designed for growers and consumers seeking both visual appeal and potent effects. Its fast flowering, exceptional yields, and unique tropical flavour set it apart from more traditional commercial strains. With multiple awards under its belt, including accolades from Expogrow and Spannabis, it’s a proven favourite among European cannabis aficionados. Whether you're chasing strong, mood-boosting effects or unforgettable flavour, Acid Dough delivers on all fronts.
 
 
 
Disclaimer:
All seeds sold at Breeders Collective are strictly intended as souvenirs and for preservation purposes. We do not condone or encourage breaking any laws regarding cannabis. It is your responsibility to research and adhere to the laws in your jurisdiction regarding the purchase, possession, and use of cannabis seeds.